Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient

Authors

  • Inês Machado Cunha Allergy and Clinical Immunology Department. Centro Hospitalar Universitário do Porto. Porto. Portugal.
  • Ana Raquel Pinto Allergy and Clinical Immunology Department. Centro Hospitalar Universitário do Porto. Porto.
  • Borja Bartolomé Research and Development Department. Roxall España. Bilbao.
  • Helena Falcão Allergy and Clinical Immunology Department. Centro Hospitalar Universitário do Porto. Porto.

DOI:

https://doi.org/10.20344/amp.19153

Keywords:

Adult, Anaphylaxis, Milk/immunology, Milk Hypersensitivity, Sheep

Abstract

N/a.

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References

Villa C, Costa J, Oliveira MB, Mafra I. Bovine milk allergens: a comprehensive review. Compr Rev Food Sci Food Saf. 2018;17:137-64. DOI: https://doi.org/10.1111/1541-4337.12318

Jost R. Physiochemical treatment of food allergens: application to cow’s milk proteins. In: Schmidt E, editor. Food allergy. New York: Nestec Ltd, Vevey/Raven Press, Ltd. 1988;17:199-207.

Instituto Nacional Estatística. Consumo humano de leite e produtos lácteos por tipo de leites e produtos lácteos. 2021. [cited 2021 Apr 21]. Available from: https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_indicadores&contecto=pi&indOcorrCod=0000213&selTab=tab0&xlang=pt.

Foong RX, Dantzer JA, Wood RA, Santos AF. Improving diagnostic accuracy in food allergy. J Allergy Clin Immunol Pract. 2021;9:71-80. DOI: https://doi.org/10.1016/j.jaip.2020.09.037

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Published

2023-01-02

How to Cite

1.
Cunha IM, Pinto AR, Bartolomé B, Falcão H. Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient. Acta Med Port [Internet]. 2023 Jan. 2 [cited 2023 Feb. 7];36(1):68-9. Available from: https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/19153

Issue

Section

Letters to the Editor