Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

Francisco Goiana-da-Silva; David Cruz-e-Silva; Maria João Gregório; Alexandre Morais Nunes; Conceição Calhau; Serge Hercberg; Ana Rito; Alexandra Bento; Diogo Cruz; Fernando Almeida; Ara Darzi; Fernando Araújo

doi:10.20344/amp.11627

Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

Authors

Francisco Goiana-da-Silva Centre for Health Policy. Institute of Global Health Innovation. Imperial College London. London. United Kingdom. Faculdade de Ciências da Saúde. Universidade da Beira Interior. Covilhã. https://orcid.org/0000-0003-2055-6906
David Cruz-e-Silva Center for Innovation, Technology and Policy Research, IN+. Instituto Superior Técnico. Universidade de Lisboa. Lisboa.
Maria João Gregório Health Directorate-General. Lisboa. Faculty of Nutrition and Food Sciences. University of Porto. Porto. EpiDoC Unit. Chronic Diseases Research Center (CEDOC). NOVA Medical School. Lisboa.
Alexandre Morais Nunes Centro de Administração e Políticas Públicas. Instituto Superior de Ciências Sociais e Políticas. Universidade de Lisboa. Lisboa.
Conceição Calhau Department of Nutrition and Metabolism. NOVA Medical School. Lisboa. Center for Health Technology Services Research (CINTESIS). Porto.
Serge Hercberg Equipe de Recherche en Epidémiologie Nutritionnelle (EREN). Inserm, Inra, Cnam. Université Paris 13. Paris. Département de Santé Publique. Hôpital Avicenne (AP-HP). Bobigny.
Ana Rito Instituto Nacional de Saúde Doutor Ricardo Jorge. National Institute of Health. Lisboa.
Alexandra Bento Portuguese Order of Nutritionists. Lisboa.
Diogo Cruz Health Directorate-General. Lisboa.
Fernando Almeida Instituto Nacional de Saúde Doutor Ricardo Jorge. National Institute of Health. Lisboa.
Ara Darzi Department of Surgery and Cancer. Faculty of Medicine. Imperial College London. London.
Fernando Araújo Faculty of Medicine. Porto University. Porto. Serviço de Imuno-hemoterapia. Centro Hospitalar Universitário São João. Porto.

DOI:

https://doi.org/10.20344/amp.11627

Keywords:

Consumer Behavior, Feeding Behavior, Food Labeling, Portugal, Public Health

Abstract

N/a.

Downloads

Download data is not yet available.

Author Biography

Francisco Goiana-da-Silva, Centre for Health Policy. Institute of Global Health Innovation. Imperial College London. London. United Kingdom. Faculdade de Ciências da Saúde. Universidade da Beira Interior. Covilhã.

Downloads

Published

2019-03-29

How to Cite

Goiana-da-Silva F, Cruz-e-Silva D, Gregório MJ, Nunes AM, Calhau C, Hercberg S, Rito A, Bento A, Cruz D, Almeida F, Darzi A, Araújo F. Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal. Acta Med Port [Internet]. 2019 Mar. 29 [cited 2023 Mar. 22];32(3):175-8. Available from: https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/11627

Download Citation

Issue

Vol. 32 No. 3 (2019): March

Section

Perspective

License

All the articles published in the AMP are open access and comply with the requirements of funding agencies or academic institutions. The AMP is governed by the terms of the Creative Commons ‘Attribution – Non-Commercial Use - (CC-BY-NC)’ license, regarding the use by third parties.

It is the author’s responsibility to obtain approval for the reproduction of figures, tables, etc. from other publications.

Upon acceptance of an article for publication, the authors will be asked to complete the ICMJE “Copyright Liability and Copyright Sharing Statement “(http://www.actamedicaportuguesa.com/info/AMP-NormasPublicacao.pdf) and the “Declaration of Potential Conflicts of Interest” (http:// www.icmje.org/conflicts-of-interest). An e-mail will be sent to the corresponding author to acknowledge receipt of the manuscript.

After publication, the authors are authorised to make their articles available in repositories of their institutions of origin, as long as they always mention where they were published and according to the Creative Commons license.